Now Serving Summer
Serving the season’s best from farms close to home.
The Foodture
Our locally-sourced menu is grown in direct conversation with family-owned and operated farmers in our region, brought in from the fields, and cooked on site by chefs who know their vegetables. The future of food (AKA the “foodture”) is bright… and delicious.
FARMS THAT FEED US
SUMMER 2025
From board rooms to backyards,
NAKED FARMER CATERS.
Choose from family-style trays, individually-packaged plates, desserts and bottled drinks to suit all dietary needs (and taste buds).
ALWAYS COOKED WITH 100% AVOCADO OIL
THE FARM, LATELY.
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![Farm-to-Table Spring Seasonal Menu Naked Farmer]()
The Spring Harvest is Here
This season, we’re spotlighting Florida’s rich farmland, bringing in fresh ingredients from some of the best farms in our region. We’re also introducing all-new salads: Heirloom Tomato & Burrata, Market Kale and Wild Spring Mushroom.
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Local-sourcing & the future of food
Curious why local food just tastes better? Discover how choosing locally-sourced ingredients supports your community, protects the planet, and leads to healthier, safer meals. Explore the full story behind the local food movement.
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Peak Summer Season
As summer begins to wane and we inch closer to fall, Florida's farms burst into a colorful display of late summer produce.
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A Celebration of Spring in Florida
Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce.
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Brick Street Farms: Sustainable Urban Agriculture in Florida
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Back to the foodture in Water Street Tampa
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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C&B Farms: Growing Delicious Produce and Building Strong Communities
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Nature, Humans, Food
The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices.
