A Celebration of Spring in Florida.

In celebration of spring, Naked Farmer is thrilled to unveil a new menu infused with the essence of the season. Drawing inspiration from the University of Florida's expert farming advice, we've curated dishes that spotlight the freshest, locally-sourced produce. Expect vibrant flavors from ingredients like cucumbers, radishes, tomatoes, baby Yukon potatoes, and green beans (with homemade vegan Romesco Sauce), each chosen for their peak seasonality in Florida's unique climate. Our commitment to freshness not only enhances the taste but also supports sustainable agriculture. Dive into spring with us and savor the season's best, presented with culinary creativity and care.

Eating vegetables in their peak seasonality means consuming them at the time of year when they are naturally at their best in terms of flavor, nutritional content, and overall quality. This is when the vegetables are harvested during the ideal period of their natural growth cycle, ensuring they are fresher, tastier, and often more nutritious than those grown out of season and shipped long distances. Eating seasonally also supports local farming and can be more environmentally sustainable due to reduced transportation and storage needs.

Try our Spring Menu today at your neighborhood Naked Farmer.