JOIN THE FA(R)M
We’re looking for folks who bring their very best to the table every day.
The ones that never settle. The chef’s-in-training and the people who share a passion for a better, locally-sourced food system. A reverence for the art of cooking, and the desire to grow in the field of cooking and serving delicious food. Must love real food and play nice with others. Sound like you?
In the Fa(r)m
Work Perks:
Profit-sharing & Open-book Management
We’re all in it together. Each year, we take 1% of company net profit and give it right back to our team, whether you’re a dishwasher or Sous Chef.
Health, Dental + Vision Insurance
We give our team more options to take control of your health. Working at Naked Farmer means you can get the care you need on your own terms. Get gym class credits at no cost to you (Lifetime Fitness, LA Fitness, F45 and more), Telehealth for mental health services, Access to CVS MinuteClinic nationwide, $100 per year over-the-counter medicine benefit & more.
Paid Vacation
We want you to bring your whole self to work, and a little rest does a lot of good. After only 6 months of service, you’ll be paid to take a week off.
Work That Matters
It all began with an idea to build a better food system by sourcing food from farmers we know on a first-name basis. We’re building a more resilient food supply in our community, and supporting local farmers, partners, and the families behind them along the way. Learn how to cook through hands-on development and mentorship through culinary development programs led by our chefs.
APPLY NOW
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We build seasonal recipes based on what’s growing nearby and know our farmers on a first-name basis. We wore born in the global pandemic and have built a culture of resilience, and transparency through our open book management, profit-sharing plans, and dedication to telling the story behind the farmers who grow our local food supply.
We’re entering a period of expansion, as we open in new cities and use the platform we’ve built for more transparency around sourcing, cooking, and really investing in a food supply system that works better for farmers, communities and chefs.
BUILD THE FUTURE OF FOOD WITH US.
“We’re on a mission to build a better food system, one locally-sourced vegetable at a time.”
— Jordan Johnson, Founder
