Serving the season’s best from farms nearby.
The Foodture
Our locally-sourced menu is grown in direct conversation with family-owned and operated farmers in our region, brought in from the fields, and cooked on site by chefs who know their vegetables. The future of food (AKA the “foodture”) is bright… and delicious.
Now Serving Spring
SEE YOU AT THE FARM
SEE YOU AT THE FARM
The newest Naked Farmer:
200 S. Biscayne Blvd in Miami, Florida
ALWAYS COOKED WITH 100% AVOCADO OIL
THE FARM, LATELY.
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A Celebration of Spring in Florida
Drawing inspiration from the University of Florida's expert farming advice, we've curated Spring dishes that spotlight the freshest, locally-sourced produce.
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Local-sourcing & the future of food
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Brick Street Farms: Sustainable Urban Agriculture in Florida
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Back to the foodture in Water Street Tampa
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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C&B Farms: Growing Delicious Produce and Building Strong Communities
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Nature, Humans, Food
The trend towards locally sourced food is here to stay as consumers prioritize sustainability, freshness, and community building in their food choices.
